Title : Dosha Prakrutti & Doshaprakopak Dravya
relation.
Dr. S.D. Phulse submitted his Dissertation to Pune University
The P.G. degree MD (Sharir
Kriya) His guide was Dr. Mrs. R. P. Vaje Research Centre was Tilak Ayurved Mahavidyalaya.
The Thesis is written in Marathi
Language. 100 Volunteers were taken. Constitution determination was done. Vata Prakruti
people were given dried peas, Pitta Constitution people were given black pepper
powder & Kapha Constitution was asking to consume curd. Gap of 7 days was
kept for development of symptoms of dosha vitiation.
Research
concludes that -
If vata constitution person consumes
peas then their will be vata provocation symptoms. After consumption of black pepper pitta provocating
symptoms developed & in kapha
constitution volunteers develop Kapha provocation after consuming
curd.
By this research the statement of charak
maintained in vimansthan chapter 6 (There is direct correlation in effect of dosha provocation food stuff & the
dosha prakruti) was verified.
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